IF YOU MAKE IT TO SANTANA ROW THIS WINTER SEASON, MAKE SURE TO POP INTO THE VILLAGE WINE BAR. WITH ITS BEAUTIFULLY DECORATED INTERIOR AND SPECTACULAR FRONT PATIO VIEWS, VILLAGE IS DEFINITELY WORTH THE WAITLIST.
LOCATED BETWEEN OLEN AND OLSEN STREET, THE VILLAGE CAFÉ OFFERS ORIGINAL COCKTAILS, A VAST SELECTION OF ONLY THE BEST WINE, AND FOOD SO FRESH YOU WONT FEEL BAD FOR STUFFING YOUR FACE...AND PRICE? NO WORRIES. ALTHOUGH SOME PLATES LIKE THE RIB EYE CAN COST YOU OVER 20 DOLLARS, THERE IS MUCH TO CHOOSE FROM, INCLUDING A FILLING AND REASONABLY PRICED APPETIZER LIST. THE FAMILY OWNED RESTAURANT STRIVES TO USE ONLY ORGANIC INGREDIENTS, WHICH IS WHY THEIR FOOD TASTES SO FRESH . EXECUTIVE CHEF DAVID STARR AND WINE SOMMELIER BRIAN NICHOLAS BRING TOGETHER MOUTH WATERING DISHES AND PERFECT WINE PAIRING...SEE FOR YOURSELF. THE NEXT TIME YOU WANT TO BE WINED AND DINED WITHOUT BREAKING THE BANK, TAKE A CHANCE AND EXPERIENCE VILLAGE CALIFORNIA BISTRO AND WINE BAR.
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1 comment:
I'm assuming this is the broadcast script for your magazine project, since it's in ALL CAPS. But if that's the case, where's your magazine project?
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