INFO BOX:
Average Entree: $14-25.
Cocktail Must: Village Infusions (Fruit Infused Vodka).
Wine Help: Meet their in-house Sommelier, Brian Nicholas.
Dessert to Die For: Walnut Carrot Cake.
Tight Wallets: Happy Hour everyday from 3-6pm.
Best Seat in the House: Front patio-take in the sights of beautiful Santana Row.
Thursday, December 18, 2008
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